|Pizza restaurant renowned since more than 30 years now and managed since 15 years by Riccardo Palumbo.
A wide and welcoming milieu just a few steps far from the town centre, it is equipped with air conditioninig inside and disposes of a large terrace with many open-air tables outside.
The delightful summer menu puts at your dispoal not only traditional pizzas, but also refined fish courses.
Service is careful and accurate.
High quality wines from Collio and a wide range of other national wine labels.
Maditerranean cuisine, special fish courses: paccheri allo scoglio (a peculiar kind of pasta with a clams, mussels and scampi souce), fish soup „all'amalfitana“.